Add all the ingredients in meat. Keep for 2-3 hours.
In a saucepan, add meat pieces and 2 cups water and place the saucepan on top of a griddle and seal with a tight lid with either a cloth or flour paste so as to avoid steam escaping the saucepan.
Coconut milk powder ——- 3 tbsps dissolved in half cup water
Yoghurt ——- 2 cups
FOR FRYING:-
Dry coriander ——- 1 tbsp
White cumin ——- 1tsp
Fennel ——- 1/2 tsp
Poppy seeds ——- 1/2 tsp
Red chilli whole ——- 12-15
Fry on griddle and blend by adding a little warer.
METHOD:-
In a saucepan, heat oil. Fry cinnamon,cardamom,cloves and add the onion paste.
Now add mutton/beef and paste made of spices and the remaining ingredients except for ginger, coconut milk and coriander and mints.
Add 2 cups water , cover the saucepan and cook on a low heat.
When the meat tenderizes, add coconut milk and yoghurt and some red chillies, when oil comes on the surface add ginger, coriander and mint and cook for 5 minutes on low heat.
Clean all the fat from chops and wash them. Then mix all the above
ingredients and oil in the yogurt, mix well and marinate chops for at least 5 hours.
Now chops are ready to cook. you can cook them in a grill or in a frying pan. Just put little bit of oil in the frying pan on low heat.
Then put all the chops on it and cover with lid. After 5-6 minutes change their side and put the lid back on.
Let them cook for an other 10 minutes then put in a plate and garnish with green coriander.
1 kg —- Boneless or with bones Lamb ( cut into small pieces )
2 —— medium size onions (sliced)
8 —— green chilies
2 tbsp —— ginger (chopped)
2 tsp —— coriander powder
6 —— cloves garlic (chopped)
2 —— tomatoes (chopped)
1 —— Cinnamon stick
5 —— Cloves
5 —— Cardamom
4 tsp —— fennel seeds
20 —— black peppercorns
1/2 tsp —— turmeric powder
1/2 tsp —— red chili powder
1 tsp —— mustard seeds
3-4 —— curry leaves
Lemon juice and chaat masala ( Optional )
Very special and spicy Fry Lamb Meat recipe for Eid Al-Adha dinner
Method:-
Marinate Lamb with, green chilies, ginger garlic, turmeric powder, salt and red chili powder.
Grind cinnamon, cardamoms, cloves, black peppercorns and fennel seeds to make smooth powder.
Put the marinated Lamb in pressure cooker and cook it until meat become soft.
In a separately pan add the above ground spice powder with water and let it cook for 15
mins.
Now heat oil in a separate pan and roast mustard seeds and fry chopped onions
until soft and pinkish brown, Add curry leaves in it till become light brown.
Now add the cooked Meat and tomato and cook till gravy becomes.
Sprinkle lemon juice on top and serve hot.
Chaat masala can also be spread for spicy taste.
Can be eaten with Chapati or without it or with rice.
1 small piece —– Ginger, finely chopped lengthways
A bunch —– Fresh Coriander, chopped
Method:-
Boil the brain in water and then remove it from water and remove any crust or nerves carefully
Put cooking oil in a pot and fry onion until golden brown and then remove half of onion from pot and set aside.
In the meantime cut the brain into small pieces.
With the fried onion in pot add all ingredients except garnishing, lemon and brain. Fry well. It required 10 minutes and may need to add a little water.
Now add the brain and shake gently by holding the pot to mix it. cook more till oil separates.
Sprinkle chopped coriander, lemon juice and remaining fried onion and chopped ginger.
Brain masala is ready to enjoy at your Eid-Ul-Adha day lunch or dinner.
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